1.AAFCO. 2016. Model regulations for pet food and specialty pet food under the model bill.

2.AOAC. 1995. Official method of analysis. 16th Edn. Association of Official Analytical Chemists, Washington, DC.

3.APHA. 1992. Compendium of methods for the microbiological examination of foods. Washington, DC.

4.Belitz, H.D. and Grosch, W. 1999. Food chemistry. 2nd edition. Berlin: Springer, 1999. Chap. 3.

5.Fredriksson-Ahomaa M., Heikkila, T., Pernu, N., Kovanen, S., Hielm-Bjorkman, A. and Kivisto, R. 2017. Raw meat-based diets in dogs and cats. Vet. Sci., 4(3): 33.

6.Hewson-Huges, A.K., Miller, A.T., Hall, S.R., Simpson, S.J. and Raubenheime, D. 2013. Geometeric analysis of macronutrient selection in breeds of the domestic dog, canis lupus familiaris. Behav. Ecol., 24: 293-304.

7.Hui, Y.H. (Ed.). 1996. Bailey’s industrial oil & fat products. New York: John Wiley, v. 3.

8.Hutchinson, D., Freeman, L.M., Schreiner, K E. and Terkla, D.G. 2011. Survey of Opinions about nutritional requirements of senior dogs and analysis of nutrient profiles of commercially available diets for senior dogs. Int. J. Appl. Res. Vet. Med., 9(1): 15-18.

9.Kolle, P. and Schmidt, M. 2015. BARF (Biologisch Artgerechte Rohfütterung) als Ernährungsform bei Hunden [Rawmeat- based diets (RMBD) as a feeding principle for dogs]. Tierarztl. Prax., 43: 409-419.

10.Koniecko, E.K. 1979. Handbook for Meat Chemists, pp. 53-55. Avery Publishing Group Inc, Wayne, New Jersey, USA.

11.Nilsson, O. 2015. Hygiene quality and presence of ESBLproducing Escherichia coli in raw food diets for dogs. Infect. Ecol. Epidemiol., 5: 28758.

12.Pattanaik, A.K. and Sharma, K. 2006. Nutritional adequacy of homemade diets for pet dogs. In: Proceedings of National Congress of Canine Practice and 3rd Ann. Conv. Indian Soc. Adv. Canine Pract., pp. 10-12.

13.Sakshi, S, Satyanarayan, K., Jagadeeswary, V. and Shilpa, S.J. 2017. Awareness on common diseases encountered in pet dogs and constraints faced in prevention of diseases. J. Anim. Health Prod., 5(1): 35-38.

14.Sandhu, H., Malav, O., Chatli, M., Sethi, A., Chahal, U., Mehta, N. and Kashyap, N. 2019. Studies on Feeding and Managemental Practices Followed by Dog Owners in Gurdaspur and Ropar District of Sub-Mountainous Zone of Punjab. Int. J. Livest. Res., 9(10): 49-59.

15.Sudarshan, M.K., Mahendra, B.J., Madhusudhana, S.N., Ashwoath Narayana, D.H., Rahman, A., Rao, N.S., X-Meslin, F., Lobo, D., Ravikumar, K. and Gangaboraiah 2006. An epidemiological study of animal bites in India: results of a WHO sponsored national multi-centric rabies survey. J. Commun. Dis., 38(1): 32-39.

16.Trout, E.S.., Hum, M.C., Johnson, D.E., Clans, C.L. and Kroff, D.H. 1992. Characteristic of low fat ground beef containing texture modifying ingredients. J. Food Sci., 57(1): 19-24.

17.Van Bree, F.P.J., Bokken, G.C.A.M. and Mineur, R. 2018. Zoonotic bacteria and parasites found in raw meat-based diets for cats and dogs. Vet. Rec., 182: 50.